If you’re looking for an espresso alternative to our house blend, this is for you. This four bean blend is sweet and smooth, packing plenty of flavor and complexity and a dry cocoa finish. Whether you’re using it as straight espresso or brewed coffee, it makes a great launchpad for your day.
A big dose of Papua New Guinea makes up the backbone of this blend, which pairs well with our Sumatran Mandelheng to provide an earthy body. Guatemalan coffee from the Antigua region gives it its chocolate flavors and rounds out the middle, and just a little bit of naturally processed Ethiopian Yirgacheffe provides brightness and blueberry notes.
Guatemalan, Sumatran, Papua New Guinea, Ethiopian Yirgacheffe
Smooth and Rich, Milk Chocolate, Blueberry, Honey