Twelve curious coffee customers at a time will have the chance to see, hear, taste and smell the world of coffee that lives just one step up the supply chain from the espresso extracting experts at our cafes, and just 4 miles up the road from Princeton, that’s right we’re talking about full on, behind the scenes access to small world roasters.
Small World Roasters has been behind the beans of Small World Coffee since 1997. Our Roast Master Jon March will discuss how we select our green beans, our roasting and blending style, and how we got into the business. We will taste an array of coffee, and customers will have the opportunity to purchase beans at the end of the tour. You’ll be sent home happily caffeinated and with a newfound appreciation for this agricultural product we love so much!